bitter taste

Science

Research explains why we shouldn’t like the bitter taste of coffee, but we do

Desk3 - November 16, 2018

CHICAGO, U.S. — Why do we like the bitter taste of coffee? Bitterness evolved as a natural warning system to protect the body from harmful...

Health

Gin and coffee lovers more likely to be psychopaths

Desk3 - September 8, 2016

Psychopaths are more likely to savour coffee and gin and tonic, according to a study by psychology researchers at Innsbruck University in Austria. The...

Latest news

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024

I’m not a barista and Timemore launch GCAG: a new charity initiative supporting coffee farmers and building global connections

November 22, 2024

ICP welcomes the EU’s decision to extend EUDR implementation timeline but stresses continued need for support for smallholder coffee farmers

November 22, 2024

Nespresso renews its commitment to Tree Canada for a greener tomorrow

November 22, 2024

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024