TRIESTE, Italy - After four editions of the Trieste Coffee Experts summit and two years of intense editorial work, CoffeExperts, the new book edited...
NEW YORK, U.S. — "Understand to innovate" is the philosophy that Ferran Adrià , elBullifoundation's founder and Bullipedia creator, has incorporated into his new book,...
In August, with a distinguished editor and a variety of international experts as authors, Burleigh Dodds Science Publishing launched the book Achieving Sustainable Cultivation...
Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory language and tasting ritual that will help chocolate...