CIMBALI
Monday 04 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

brewing method

Single Serve

Swiss Migros launches CoffeeB, a revolutionary single-serve system using compostable “coffee balls”

Desk3 -
MILAN – In an event held Tuesday in Zurich, Migros unveiled CoffeeB, an innovative and patented single-serve system with a coffee maker which works...
Companies

Allawake Coffee offers a unique blend and brewing method for pour over coffee

Desk3 -
LOS ANGELES, U.S. – When Rahul Gindwani and Mio Larasati returned home to Los Angeles after a trip to Indonesia, there were a lot...

Award-winning Steeped Coffee returns to the SCA Specialty Coffee Expo

Desk3 -
SANTA CRUZ, CA, U.S. – Steeped Coffee (SteepedCoffee.com), Inc., winner of the Specialty Coffee Association’s 2019 Best New Product award for Innovative Packaging, will...
Single Serve

US startup Steeped Coffee launches new single-serve brew method

Desk3 -
SANTA CRUZ, CA, U.S. – Santa Cruz-based startup Steeped, Inc., one of the most promising and innovative companies in the industry, has launched its...
Science

Brewing method has a significant influence on furan and furan derivative exposure

Desk3 -
Brewing method has a significant influence on furan and furan derivative exposure according to a new study co-authored by Prof. Chahan Yeretzian and Dr....
Coffee

Second Cup elevates the cold coffee experience with Flash Cold Brew

Desk3 -
MISSISSAUGA, ON, Canada – Canadian specialty coffee company Second Cup today reveals its next evolution in iced coffee with the introduction of Flash Cold Brew. The cold coffee category is the fastest growing segment in the market and this launch is part of Second Cup's commitment to provide customers with the ultimate coffee experience.

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice