Sunday 06 April 2025
type here...
  • La Cimbali
- Advertisement -spot_img

TAG

CAFFEINE

Associations

ISIC welcomes EFSA scientific opinion on safety of caffeine

Desk3 -
EFSA yesterday (May 27th, 2015) published its final Scientific Opinion on the safety of caffeine. ISIC (Institute for Scientific Information on Coffee) welcomes this...
Companies

USA – New optimum caffeine coffee set to shake up the energy drink market

Desk3 -
DOUGLAS, MA – Studies have shown how the caffeine in coffee makes gym exercise feel easier, improves endurance and performance in cycling and running,...
Health

HEALTH – European study finds moderate caffeine use safe

Desk3 -
Confirming what coffee and tea connoisseurs have long known, the European Food Safety Authority (EFSA) in January declared that 400mg of caffeine per day...
Exclusive & Breaking News

HEALTH – Here’s when you should be drinking your coffee, according to science

Desk3 -
It probably doesn’t surprise you when I say that caffeine is the most widely consumed psycho-active substance on the planet. One of the most...
Culture

SURVEY – Journalists and media staff are the biggest coffee addicts

Desk3 -
MILAN – Journalists and media staff are the biggest coffee addicts in the professional world, according to a survey led by the UK press...
News

UK – Glaswegian coffee among the strongest in Europe

Comunicaffe -
Coffee enthusiasts in Glasgow may be unwittingly sailing through their daily caffeine quotas thanks to unusually strong brewing habits, with Scottish coffee even outdoing...
Health

HEALTH – How coffee can be good for your skin

Comunicaffe -
While it is scientifically proven that coffee, when consumed in moderation, promotes good health and contains properties that help you keep illness at bay,...
Health

NEWS FROM THE INDUSTRY – Parisi Café introduces whiskey barrel-conditioned coffee

Comunicaffe -
KANSAS CITY, Mo., US — It’s the perfect pairing of caffeine and liquor without the alcohol content. Parisi Café introduces its newest brew, a...
Science

COCOTEA 60 – PHENOLIC COMPOSITION, CAFFEINE CONTENT AND ANTIOXIDANT CAPACITY OF COFFEE SILVERSKIN

Comunicaffe -
Calani L., Bresciani L., Brighenti F., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, LS9 Interlaboratory group, Department of...
Health

STUDY – Coffee consumption can improve alertness & concentration

Comunicaffe -
TORONTO, Canada – Evidence suggests that moderate caffeine consumption helps to improve alertness and concentration. A 75mg serving of caffeine – the amount found...
1...111213Page 12 of 13

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice