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Thursday 09 January 2025
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CAFFEINE

Health

How well studied is caffeine?

Desk3 -
Studies of caffeine show that it does not increase the risk of death, but it causes a habit or possibly a dependence that the...
Health

The physics of caffeine extraction now provides solutions for nerve stimulation

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Researchers at Karolinska Institutet in Solna, Sweden, have developed a method for producing flexible plastic electrodes capable of releasing the neurotransmitter acetylcholine upon an...
Health

Caffeine has positive effect on memory, Johns Hopkins researchers say

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Whether it's a mug full of fresh-brewed coffee, a cup of hot tea, or a can of soda, consuming caffeine is the energy boost...
Culture

Quotes about coffee: “I don’t have a problem with caffeine …”

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"I don't have a problem with caffeine. I have a problem ..."
Health

High coffee consumption is in your genes, Northwestern University study says

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University students drink a lot of coffee. Brock students are no exception with several busy coffee shops on campus. If you’ve tried picking up your...
Health

How is chromatography helping to brew the ideal coffee?

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One of the most popular drinks in the UK — coffee drinking has changed a great deal in the last twenty years or so....
Health

Caffeine study gives heart failure patients green light to drink coffee

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Many people with heart failure are advised to avoid coffee because of fears that caffeine might provoke an arrhythmia. Now a rare example of...
Culture

Quotes about coffee: “Is there any time in your life when …”

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"Is there any time in your life when you do not feel the need for caffeine ..."
Coffee

How do you remove caffeine from coffee?

Desk1 -
It’s no coincidence that the two most popular non-water drinks in the world, tea and coffee, contain robust amounts of society’s most-consumed drug: caffeine....

How Much Caffeine Is Actually in Your Coffee, From Dunkin’ to Starbucks

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After investigating the constitution of the nation’s most-consumed coffees, we found this truth to be self-evident: all cups of Joe are not created equal. Especially...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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