AMSTERDAM, The Netherlands – ofi’s newly launched soluble cascara powder ingredient was recognized as a finalist for the Sustainable Ingredient Award at this year’s...
LAUSANNE, Switzerland – Under the lead and perseverance of the Lausanne-based start-up company Ecocafe SA, the Swiss Federal Office of Food Safety and Veterinary...
BEND, Ore., U.S. — With just a few months in distribution, Riff ’s Alter Ego — brewed from upcycled coffee fruit (cascara)—has experienced an...
SEATTLE, U.S. — Caskai North America continues towards its goal to be available in coffee shops coast to coast and expands its distribution footprint by...
NAPA VALLEY, U.S. – There was cold brew, then nitro cold brew. Matcha had a moment. And then, of course, came the Unicorn Frappuccino. Now the next "it" drink could come from a part of the coffee plant that has typically been tossed into the compost heap. Coffee beans grow inside coffee cherries, which are harvested and hulled.
On-premise coffee and tea remains a growing segment within the foodservice industry, with sales at coffee houses alone reaching $21.6 billion in 2016. However,...
This winter, Starbucks is introducing the Cascara Latte with flavors from the fruit of the coffee cherry. Inspired by the Starbucks Reserve Roastery in...