CIMBALI
Saturday 02 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

Chahan Yeretzian

Science

New research unveils chemical compunds that give fermented coffees their distinctive flavors

Desk3 -
INDIANAPOLIS, USA — Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste...
Science

Dr. Chahan Yeretzian on the furan issue, freshness, packaging and shelf life

Desk3 -
MILAN – The following article is the second part of an edited transcript of a lecture on coffee roasting held by Dr. Chahan Yeretzian,...
Exclusive & Breaking News

From bean to cup, Prof Chahan Yeretzian unveils the secrets of coffee roasting

Desk3 -
MILAN – The following article is an edited transcript of a lecture on coffee roasting held by Dr. Chahan Yeretzian, Professor for Analytical Chemistry,...
News

Hub for Coffee Research and Innovation: Yeretzian’s lecture available on YouTube

Desk3 -
BELFORTE DEL CHIENTI, Italy – Yesterday’s lecture held by Professor Chahan Yeretzian, one of the world’s leading experts in the coffee sector, was followed...
Equipment

The world of coffee: live streaming today with prof. Chahan Yeretzian at 3 pm CET

Desk3 -
BELFORTE DEL CHIENTI, Italy – Today’s event is the first event of the International Hub for Coffee Research and Innovation, the research network who...
Companies

The International Hub for Coffee Research and Innovation is now fully operative

Desk3 -
BELFORTE DEL CHIENTI, Italy – The International Hub for Coffee Research and Innovation is now operative. The structure was established last summer in a collaboration...

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice