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Chahan Yeretzian
New research unveils chemical compunds that give fermented coffees their distinctive flavors
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INDIANAPOLIS, USA — Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste...
Dr. Chahan Yeretzian on the furan issue, freshness, packaging and shelf life
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MILAN – The following article is the second part of an edited transcript of a lecture on coffee roasting held by Dr. Chahan Yeretzian,...
From bean to cup, Prof Chahan Yeretzian unveils the secrets of coffee roasting
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MILAN – The following article is an edited transcript of a lecture on coffee roasting held by Dr. Chahan Yeretzian, Professor for Analytical Chemistry,...
Hub for Coffee Research and Innovation: Yeretzian’s lecture available on YouTube
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BELFORTE DEL CHIENTI, Italy – Yesterday’s lecture held by Professor Chahan Yeretzian, one of the world’s leading experts in the coffee sector, was followed...
The world of coffee: live streaming today with prof. Chahan Yeretzian at 3 pm CET
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BELFORTE DEL CHIENTI, Italy – Today’s event is the first event of the International Hub for Coffee Research and Innovation, the research network who...
The International Hub for Coffee Research and Innovation is now fully operative
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BELFORTE DEL CHIENTI, Italy – The International Hub for Coffee Research and Innovation is now operative. The structure was established last summer in a collaboration...
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