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Friday 22 November 2024
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chains

Allegra sees coffee giants increasingly challenged by boutique chains

Desk3 -
The US coffee shop market continued to grow in 2017, with competition from branded coffee-focused and food-focused chains, independent coffee shops and other channels. The...

How Much Caffeine Is Actually in Your Coffee, From Dunkin’ to Starbucks

Desk1 -
After investigating the constitution of the nation’s most-consumed coffees, we found this truth to be self-evident: all cups of Joe are not created equal. Especially...
Chocolate

The new gourmet gelato “chains”

Desk3 -
Chains, of either the direct or franchise kind, have become an integral part of the Italian ice-cream scene. They guarantee a uniform format, with...
Chocolate

“New gelato” wins over the Middle East, through franchising

Desk3 -
All the ingredients are there: a hot (indeed sizzling) climate, consumer curiosity and a keen interest in good foods that are never boring, and...
Companies

USA – Marley Coffee to distribute coffee products to three supermarket chains in New England and the Midwest

Comunicaffe -
DENVER – Jammin Java Corp., d/b/a Marley Coffee has announced that three grocery chains in the New England and Midwest regions will carry a...
Culture

US – Third wave coffee puts beans over buzz

Comunicaffe -
UNIVERSITY OF SAN FRANCISCO, San Francisco, CA – For many years coffee has been considered more like cheap beer than fine wine, something you...
Companies

US – Restaurant sales off for the largest chains, finds Technomic

Comunicaffe -
CHICAGO – The 500 largest U.S. restaurant chains registered a 3.5 percent annual sales increase in 2013, a significant decline from 4.9 percent the...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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