CIMBALI
Tuesday 05 November 2024
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chlorogenic acid

Health

Does roasting level affect the antioxidant and anti-inflammatory properties?

Desk3 -
MILAN – Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human cell models. The results, linking increasing degree of roasting to reduced antioxidant and ...
Health

Drinking coffee prevents eye damage, as antioxidants keep your retinas healthy

Desk3 -
A new study out of Cornell University found that coffee’s strong antioxidant, chlorogenic acid (CLA), is actually therapeutic for our eyes, protecting the retina...
Companies

US – Nature’s Castle announces new Svetol green coffee bean extract with GCA weight loss product

Comunicaffe -
ODESSA, Texas -- It's no secret that sugar is a major culprit in weight gain.  The dreaded carb translates as sugar in the body...

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