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Sunday 22 December 2024
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Cocoa

ISM 2014 – Barry Callebaut to present its new chocolate and cocoa innovations

Comunicaffe -
WIEZE, Belgium – Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, will be present at the upcoming ISM trade exhibition...
Science

COCOTEA 30 / ROLE OF CHOCOLATE CONSUMPTION IN THE INFLAMMATORY PATHWAY: A PROTEOMIC APPROACH

Comunicaffe -
Roccio M.1, Moia S.1, Walker G. E.1, Prodam F.1, Bellone S.1 and Bona G.1 Grosa G.2, Aprile S.2 Coisson J.D.2, Travaglia F.2 Locatelli, M....
Science

COCOTEA / 19 – IMPACT OF STARTER CULTURES AND FERMENTATION TECHNIQUES ON THE VOLATILE AROMA PROFILE OF CHOCOLATE

Comunicaffe -
Crafack M.1, Petersen M.A.1, Eskildsen C.E.A.1, Petersen G.B.2, Heimdal H.2 and Nielsen D.S.1 1 Department of Food Science, University of Copenhagen, 1958 Frederiksberg C,...
Cocoa

CHOCOLATE – Barry Callebaut launches Cocoart Collection

Comunicaffe -
WIEZE, Belgium/Frankfurt, Germany – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today officially launched its unique Cocoart Collection –...
Companies

US – Holiday cheer through the rest of the year at Dunkin’ Donuts

Comunicaffe -
CANTON, MA – With the holiday season approaching, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is kicking off the most...
Cocoa

GLOBAL – Barry Callebaut begins production in new, relocated factory in Japan

Comunicaffe -
TAKASAKI, Japan / ZURICH, Switzerland – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today officially announced that it has...
Cocoa

CHOCOLATE NATION – Germany now accounts for a quarter of the Western European chocolate confectionery market

Comunicaffe -
While the Western European chocolate confectionery market reached a sweet £19 billion in 2012, it looks like it is Germans who have the sweetest...
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