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Chocolate

What kind of chocolate is likely to give the biggest boost to your mood?

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Chocolate is often the go-to food when people are in need of a pick-me-up, providing consumers with a comforting experience that lifts the mood. On...
Chocolate

Cargill invests in Mouscron facility to meet customer demand for Belgian chocolate

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MOUSCRON, Belgium – With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invested in a new liquid chocolate...
Cocoa

Hershey announces its new Csr Strategy, ‘Shared Goodness Promise’

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The Hershey Company (NYSE:HSY) today released its 2017 Shared Goodness Corporate Social Responsibility (CSR) report and unveiled its new CSR strategy, Shared Goodness Promise,...
Chocolate

Barry Callebaut’s Ruby chocolate highlighted at 2018 Sweets & Snacks Expo

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Each year at the National Confectioners Association’s (NCA) Sweets & Snacks Expo in Chicago, IL, the most innovative new product launches are celebrated. An...
Cocoa

Gene editing shows promise for improving the ‘chocolate tree’, say scientists

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UNIVERSITY PARK, Pa., U.S. — Use of the powerful gene-editing tool CRISPR-Cas9 could help to breed cacao trees that exhibit desirable traits such as...
Chocolate

Milka Chocolate brand joins Cocoa Life sustainable sourcing program

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BERLIN, Germany — Mondelēz International announced today that its iconic chocolate brand Milka will join Cocoa Life, the company’s industry-leading sustainable cocoa sourcing program,...
Chocolate

Ferrero completes acquisition of Ferrara Candy Company from L Catterton

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LUXEMBOURG & OAKBROOK TERRACE, Ill., U.S. – The Ferrero Group (“Ferrero”), a global confectionary group, has announced that a Ferrero affiliated company has completed...
Chocolate

Barry Callebaut completes acquisition of Italy’s D’Orsogna Dolciaria

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Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has recently announced that it has successfully closed the acquisition of D’Orsogna...
Chocolate

Barry Callebaut reveals today the fourth type in chocolate: Ruby

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ZURICH, Switzerland – Today,  80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut reveals the...
Chocolate

Chocolate may improve cognitive function within hours, says review

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MILAN – Need an excuse to raid that chocolate stash? A new review may provide just that. Researchers have found that cocoa flavanols could boost cognitive function within just a few hours of consumption. Additionally, researchers found that regular, long-term intake of cocoa flavanols may protect against cognitive decline.
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