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Monday 23 December 2024
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Chocolate

Eating moderate amounts of chocolate lowers risk of irregular heartbeat

Desk3 -
MILAN – Eating moderate amounts of chocolate was associated with a reduced risk for atrial fibrillation, according to a Danish study published in Heart. “There has been extensive research showing that moderate consumption of chocolate, particularly dark chocolate, improves markers of cardiovascular health and is associated with a lower rate ...
Cocoa

A tasty drink made with chocolate and caffeine can improve your thinking

Desk3 -
MILAN – Yes, you have read it correctly. There is a particular drink on the market that mixes chocolate and caffeine. The best part? Well, it may just help to improve your brain’s thinking process. In a joint study between New York’s Clarkson University, the University of Wisconsin, and the Oregon Science University researches have found that ...
Chocolate

An Irish Café turns Easter eggs into delicious mocha coffee shots

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CORK, Ireland – A café  in Cork, Southern Ireland, known as Union Grind Espresso Bar, has grabbed global attention for their coffee fusion just...
Chocolate

Brits spend more a month on coffee than they would on life insurance

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LONDON, UK – Recent figures from the Office for National Statistics (ONS) show that people in the UK spend more per week on chocolate,...
Chocolate

Michele Buck appointed President and CEO of The Hershey Company

Desk3 -
HERSHEY, Pa., U.S. – The Hershey Company has announced that its Board of Directors has appointed Michele Buck, currently the company's Executive Vice President...
Chocolate

World champions in chocolate and coffee

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Chocolate and coffee are the favourites of most consumers and artisans. Or to put it another way, they are crucial to the confectionery business. And...
Chocolate

Gelato and coffee: a perfect mix (that works)

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It’s a great partnership and it’s becoming increasingly necessary to ensure that customers are drawn in at all times of the day and throughout...
Culture

New Boston exhibition explores every aspect of the world’s perfect food

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BOSTON, U.S. – On January 29, the Museum of Science, Boston unveils its newest exhibition, Chocolate, exploring every aspect of “the world’s perfect food,"...
Chocolate

Nestlé scientists reveal a less sugary sweet chocolate discovery

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Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Chocolate

Barry Callebaut targets 100% sustainable chocolate by 2025

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Barry Callebaut published yesterday its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than...
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