Wednesday 16 April 2025
type here...
  • La Cimbali
- Advertisement -spot_img

TAG

chocolate

Chocolate

Barry Callebaut targets 100% sustainable chocolate by 2025

Desk3 -
Barry Callebaut published yesterday its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than...
Chocolate

Barry Callebaut expands chocolate manufacturing facility in Singapore

Desk3 -
The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today announced a major expansion to its manufacturing facility...
Chocolate

Contest for all tastes at Sigep

Desk1 -
RIMINI – The most prestigious testimonials for gelato, pastry, bakery and coffee will be the key players at SIGEP 2017, the world-leading expo whose 38th...
Chocolate

Cannabis and Chocolate Covered Coffee Beans Offer the Right Kind of Caffeine Buzz

Desk1 -
The first time you twist open the lid on a tin of Kiva Terra Bites, the stickers on its sides crack. When the seal breaks, you'll discover a thick ...
Equipment

Chocolate: 3D Printed Food – A Growing Market

Desk1 -
The 3D printing of food has been an evolving method of food production over recent years, and the uses within this application are set...
Chocolate

Barry Callebaut successfully prices bond

Desk3 -
ZÜRICH, Switzerland - Barry Callebaut AG (the “Company”), the world’s leading manufacturer of high-quality cocoa and chocolate products, announced today the successful placement of...
Chocolate

Eating chocolate each day could reduce heart disease and diabetes risk

Desk3 -
A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does...
Chocolate

Max Brenner expands into China

Desk3 -
Max Brenner, the restaurant and Chocolate Bar chain, continues to expand in Asia with the inauguration of its first location in China. In parallel,...
Chocolate

Cadbury Roses announces exciting re-launch for 2016

Desk3 -
Cadbury's iconic Roses brand is undergoing a modern makeover as part of a £3m investment. The British brand is set to receive a beautiful...
Chocolate

The trinity that is growing in quality and personalisation

Desk3 -
The distinction between chocolate, coffee and pastry is becoming increasingly blurred, with the traditional business of buying a tray of petits fours to take...
1...567...12Page 6 of 12

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice