ABIDJAN, Côte d’Ivoire – The International Cocoa Organization (ICCO) in partnership with the French institution Agricultural Research Centre for International Development (CIRAD) announce that,...
PARIS, France – Across the coffee supply chain, quality is a key issue for a number of different stakeholders. Farmers often receive higher prices...
ABIDJAN, Côte d’Ivoire – The International Cocoa Organization (ICCO) in partnership with the French institution Agricultural Research Centre for International Development (CIRAD) announces that...
MONTPELLIER, France – Across the world, millions of farmers earn an income from coffee production. Between 2016 and 2020, global coffee consumption rose by...
MILAN – Changing weather patterns, pests and diseases, deforestation, and rising temperatures arejust some of the environmental factors threatening worldwide coffee production. It’s estimated...
ALISO VIEJO, CA, U.S. – The Coffee Quality Institute (CQI) recently announced the winners of their annual Medal of Merit awards. The recipients are...
MILAN – Arabica coffee probably appeared in southwestern Ethiopia, where it now grows in mountain zones, in the understorey of primary or secondary forests....