CIMBALI
Saturday 02 November 2024
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cirrhosis

Coffee is a protective factor in Parkinson’s and Alzheimer’s disease

Studies confirm that the risk of Parkinson’s disease is reduced by 25% if the body gets the right amount of caffeine, because coffee stimulates...

Report suggests coffee consumption may reduce risk of liver disease

A new roundtable report from the Institute for Scientific Information on Coffee (ISIC) on 'Looking after the liver: coffee, caffeine and lifestyle factors' highlights...

HEALTH – Coffee consumption reduces mortality risk from liver cirrhosis

New research reveals that consuming two or more cups of coffee each day reduces the risk of death from liver cirrhosis by 66%, specifically...

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