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Saturday 15 March 2025
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cirrhosis
Health
Coffee is a protective factor in Parkinson’s and Alzheimer’s disease
Desk3
-
September 3, 2018
Studies confirm that the risk of Parkinson’s disease is reduced by 25% if the body gets the right amount of caffeine, because coffee stimulates...
Science
Report suggests coffee consumption may reduce risk of liver disease
Desk3
-
November 17, 2017
A new roundtable report from the Institute for Scientific Information on Coffee (ISIC) on 'Looking after the liver: coffee, caffeine and lifestyle factors' highlights...
Health
HEALTH – Coffee consumption reduces mortality risk from liver cirrhosis
Comunicaffe
-
April 3, 2014
New research reveals that consuming two or more cups of coffee each day reduces the risk of death from liver cirrhosis by 66%, specifically...
Latest news
Brazilian coffee exports were sharply down (-10.4% YoY) in February to 3.27 million bags
March 14, 2025
JDE Peet’s releases statement on product availability in certain European markets
March 14, 2025
Roast Revolution DC: coffee, trade, competion and innovation converge in Washington D.C. on July 17
March 14, 2025
IEG, Sigep World announces new dates for 2026 edition
March 14, 2025
Evoca Group to attend Internorga 2025 in Hamburg
March 14, 2025
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