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Saturday 02 November 2024
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Health
Coffee is a protective factor in Parkinson’s and Alzheimer’s disease
Desk3
-
September 3, 2018
Studies confirm that the risk of Parkinson’s disease is reduced by 25% if the body gets the right amount of caffeine, because coffee stimulates...
Science
Report suggests coffee consumption may reduce risk of liver disease
Desk3
-
November 17, 2017
A new roundtable report from the Institute for Scientific Information on Coffee (ISIC) on 'Looking after the liver: coffee, caffeine and lifestyle factors' highlights...
Health
HEALTH – Coffee consumption reduces mortality risk from liver cirrhosis
Comunicaffe
-
April 3, 2014
New research reveals that consuming two or more cups of coffee each day reduces the risk of death from liver cirrhosis by 66%, specifically...
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The Coca-Cola Company announces new reporting lines for Costa Coffee
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