Fears that climate change is promoting a fungal disease which can devastate coffee crops may be unfounded, research by the University of Exeter suggests.
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Coffee farmer Zhong Dong Dan proudly presents his three month old grand-daughter. Twenty years ago his family started growing coffee here in Pu’er, a...
As temperatures rise and weather patterns become more erratic around the world, coffee production is beginning to decline.
By the mid-21st century, coffee production could...
In the southwestern region of Colombia, called Nariño, the impact of climate change is becoming more visible. Trees are dying, coffee plants are contaminated...
KILCHBERG, Switzerland – Lindt & Sprüngli supports the new program by the World Cocoa Foundation (WCF) to address the threat climate change poses to...
STATE COLLEGE, Penn., U.S. – The World Cocoa Foundation (WCF) announced on Tuesday the launch of its new program designed to strengthen collaboration between...
SEATTLE, U.S. - Starbucks Corporation yesterday announced that it has closed an underwritten public offering of senior notes, including the first U.S. Corporate Sustainability...