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climate change

Climate

This is how coffee farmers in the highlands of Guatemala are adapting to climate change

Desk3 -
Climate change is predicted to have adverse effects on Central America’s coffee producers. Hurricanes and coffee leaf rust, a fungal pathogen which has caused...
Climate

Coffee Under Threat

Desk3 -
If temperatures warm at expected rates, 80 percent of land in parts of Brazil and Central America currently used to grow the most popular...
Climate

Ethiopia: Inequality in global coffee market discourages farmers

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By Abebe Woldegiorgis * ADDIS ABABA, Ethiopia - The coffee industry enjoyed a multi-billion dollar turn over business all over the wold and it is...
Climate

Sustainable Coffee Challenge unveils new roadmap

Desk3 -
ADDIS ABABA, Ethiopia - Today morning alongside the International Coffee Organization's 4th World Coffee Conference in Addis Ababa, the Sustainable Coffee Challenge will unveil...
Sustainability

Indonesian coffee farmers grapple with climate of uncertainty

Desk3 -
by Fitri Hasibuan* Glora Padang, a young farmer in the Indonesian province of North Sumatra, learned how to grow coffee from his parents, who five...
Climate

COP 21: Coffee sector pledges contributions to mitigate and adapt to climate change

Desk3 -
BONN, Germany - After 2 weeks of intense negotiations at the Climate change Summit, a historic “Paris” agreement was achieved, with almost every country...
Climate

Coffee industry faces severe challenges due to climate change

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Corporate leaders need to take immediate action if they hope to secure the coffee supply in the face of climate change and other global...
Roasters

Two Belgian coffee roasters join Fairtrade and Gold Standard in the fight against climate change

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PARIS, France - Some of Europe’s biggest businesses are among the first companies to commit to buying the innovative Fairtrade Carbon Credits, which were...
Climate

The most vulnerable countries miss out on climate change knowledge

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Collaborations on climate change research are divided into separate regions of the world with little knowledge exchange between them shows a new Danish-Brazilian study...
Climate

Climate change: WCR and leading coffee scientists pinpoint the world’s most vulnerable coffee zones

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A new coffee study, published today in the journal PLOS ONE, confirms predictions that half of the land currently suitable for Arabica coffee production...
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