cocoa processing

Cocoa

Barry Callebaut expands its cocoa processing capacities in Côte d’Ivoire

Desk3 - April 1, 2019

ZURICH, Switzerland – Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, inaugurated March 29, 2019, its new state-of-the-art processing unit...

Cocoa

Ghana aims to process locally 50 percent of its cocoa production

Desk3 - January 3, 2019

MILAN — In an attempt to bolster value addition alongside the cocoa supply chain, the government of Ghana has announces plans to plans to...

Latest news

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024

TYPICA welcomes Tatsuya Kasai as new President to foster a celebratory coffee trade culture

November 4, 2024

New Fairtrade study show that smallholder coffee farming practices are more climate friendly than large scale plantations

November 4, 2024

Regular rains favor flowers to blossom in the Brazilian coffee belt, Cepea

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024