By Khalil Akhtar*
It might not be obvious when you're unwrapping your occasional chocolate bar, but there is trouble facing the cocoa industry.
And now a...
ZURICH/Switzerland - Antoine de Saint-Affrique, CEO of the Barry Callebaut Group, said: “The good growth momentum from the fourth quarter 2014/15 continued and we...
ZURICH, Switzerland - The 2014/15 GRI Report documents Barry Callebaut’s progress in its social and environmental performance, in compliance with the requirements of the...
MILAN - UTZ starts the five-year Sector Change project. This project aims at contributing to inclusive growth and mainstreaming of sustainable farming in the...
ACCRA - The Parliament of Ghana has approved a syndicated receivables-backed trade facility of US$300 million for cocoa purchases by the Ghana Cocoa Board...
In mid-October, the ICCO’s Director of Economics and Statistics Mr. Laurent Pipitone took part in a series of conferences across Peru aimed at raising...
Global agribusiness Olam International will be demonstrating the depth and breadth of its ingredients portfolio at Food Ingredients Europe (FiE) with its Edible Nuts,...