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cocoa

Market & Trade

Vietnamese firms urged to tap fair trade potential

Desk3 -
Fair trade certification would give Vietnamese exporters of tea, coffee, cacao, spices and handicrafts a huge advantage in expanding their market, but enterprises that...
Chocolate

Barry Callebaut to acquire assets of American Almond

Desk3 -
The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from nut products manufacturer American Almond...
Cocoa

Mars Chocolate announces empowerment plan for female cocoa farmers

Desk3 -
Mars Chocolate will work with International Center for Research on Women (ICRW) and CARE International on two new projects to empower women in cocoa...
Climate

New project to address impacts of climate variability in cocoa-based farming

Desk3 -
In Ghana, the world’s second largest exporter of cocoa, a significant impact on smallholder farming in the cocoa belt has been projected from the...
Cocoa

ICCO – Cocoa Market Review – March 2015

Desk3 -
LONDON – The current review reports on cocoa price movements on the international markets during the month of March 2015. Chart I illustrates price movements...
Cocoa

USA – Hershey to source enough certified and sustainable cocoa to produce four of its most popular chocolate brands

Desk3 -
HERSHEY, Pa. – The Hershey Company (will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the...
Market & Trade

ICE NOTICE – Delayed open time for Sugar No. 11, Coffee “C” and Cocoa Contracts on May 4, 2015

Desk3 -
Due to a UK bank holiday on Monday, May 4, 2015, ICE Futures U.S. will delay the start of electronic trading in Sugar No....
Chocolate

FRANCE – Mars Chocolate France ‘Green Steam’ Project to reduce CO2 emissions recognized at prestigious Business School Awards

Desk3 -
PARIS – Mars Chocolate France’s successful initiative to reduce CO2 emissions at its Haguenau facility has been honoured by France’s ESSEC Business School in...
Cocoa

RESEARCH – Barry Callebaut, VIB and KU Leuven optimize cocoa fermentation process

Desk3 -
WIEZE/Belgium, ZURICH/Switzerland – The Barry Callebaut Group, VIB (Flanders Institute for Biotechnology) and KU Leuven (University of Leuven), with the support of IWT (Agency...
Cocoa

ICCO – Cocoa Market Review for February 2015

Desk3 -
The current review reports on cocoa price movements on the international markets during February 2015. Chart I illustrates price movements on the London (ICE...
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