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Wednesday 15 January 2025
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cocoa

ICE Warehouse Licensing Notice

ICE Futures US reports the voluntary cancellations from a Cocoa Warehouse Operator & a Coffee 'C' Warehouse Operator, as well as the approval of...

“Cocoa Barometer” Report: too-cheap chocolate could be its own demise as young farmers not replacing old

Unsustainably low cocoa prices – made possible by extreme poverty among West African cocoa producers, with farmers in Ghana earning as little as 84...

Vietnamese firms urged to tap fair trade potential

Fair trade certification would give Vietnamese exporters of tea, coffee, cacao, spices and handicrafts a huge advantage in expanding their market, but enterprises that...

Barry Callebaut to acquire assets of American Almond

The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from nut products manufacturer American Almond...

Mars Chocolate announces empowerment plan for female cocoa farmers

Mars Chocolate will work with International Center for Research on Women (ICRW) and CARE International on two new projects to empower women in cocoa...

New project to address impacts of climate variability in cocoa-based farming

In Ghana, the world’s second largest exporter of cocoa, a significant impact on smallholder farming in the cocoa belt has been projected from the...

ICCO – Cocoa Market Review – March 2015

LONDON – The current review reports on cocoa price movements on the international markets during the month of March 2015. Chart I illustrates price movements...

USA – Hershey to source enough certified and sustainable cocoa to produce four of its most popular chocolate brands

HERSHEY, Pa. – The Hershey Company (will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the...

ICE NOTICE – Delayed open time for Sugar No. 11, Coffee “C” and Cocoa Contracts on May 4, 2015

Due to a UK bank holiday on Monday, May 4, 2015, ICE Futures U.S. will delay the start of electronic trading in Sugar No....

FRANCE – Mars Chocolate France ‘Green Steam’ Project to reduce CO2 emissions recognized at prestigious Business School Awards

PARIS – Mars Chocolate France’s successful initiative to reduce CO2 emissions at its Haguenau facility has been honoured by France’s ESSEC Business School in...

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