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Sunday 24 November 2024
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cocoa

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RESEARCH – LEI Wageningen UR seeks Survey input from coffee and cocoa professionals

Comunicaffe -
LONDON – LEI Wageningen UR researchers request input from professionals in the coffee and cocoa sector on major research questions that need to be...
Science

COCOTEA 71 – MICROBIAL SUCCESSION AND THE DYNAMICS OF METABOLITES AND SUGARS DURING THE FERMENTATION OF THREE DIFFERENT COCOA (THEOBROMA CACAO L.) HYBRIDS

Comunicaffe -
Moreira, I, Miguel, M.G., Duarte, W.F., Dias, D. R., Schwan, R.F.Biology Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil E-mail: rschwan@dbi.ufla.br; diasdr@dca.ufla.br...
Companies

FAIR TRADE USA – Wave of new certified products hits store shelves

Comunicaffe -
OAKLAND, CA, US – Fair Trade USA, the leading third-party certifier of Fair Trade products in North America, today announces the launch of over...
Cocoa

COOPERATION – WCF joins forces with Danish Foundation to push support for cocoa farmers

Comunicaffe -
COPENHAGEN, Denmark – WCF (The World Cocoa Foundation) and Denmark’s Toms Foundation are joining forces to convene later this year a cross-section of representatives...
Companies

WORLD BANK – Coffee and cocoa farmers in Papua New Guinea to benefit from a major Agriculture Project

Comunicaffe -
WASHINGTON, US - The World Bank ’s Board of Executive Directors approved last Friday an additional US$30 million for the Productive Partnerships in Agriculture...
Cocoa

AFRICA – Liberia launches first post-war cocoa/coffee project

Comunicaffe -
MONROVIA – The first post-war cocoa and coffee project that will improve the livelihood of smallholders farmers has been launched in Vahun, Lofa County,...
Companies

ICE NOTICE – Temporary changes to opening times of Sugar No. 11, Coffee “C” and Cocoa Contracts

Comunicaffe -
NEW YORK – Effective with the start of trading for trade date Monday, March 10, 2014 and through and including trade date Friday, March...
Science

COCOTEA 59 – COCOA EXTRACT INHIBITS IN VITRO α-GLUCOSIDASE ACTIVITY: THE ROLE OF POLYPHENOLS AND MELANOIDINS

Comunicaffe -
Tagliazucchi D., Bellesia A., Conte A. Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy E-mail: avide.tagliazucchi@unimore.it Studies on the health benefits of...
Cocoa

PUBLICATIONS – The COSA Measuring Sustainability Report: Coffee and Cocoa in 12 Countries

Comunicaffe -
The newly published COSA Measuring Sustainability Report illuminates the salient findings from nearly 18,000 surveys between 2009 to 2013 in Africa, Asia and Latin...
Cocoa

INDIA – Consumers to take center stage in the move towards a sustainable tea industry

Comunicaffe -
AHMEDABAD – Key figures in the tea industry gathered in Ahmedabad, India, on Wednesday to discuss the future of better practices in the sector....
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