CIMBALI
Sunday 24 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

cocoa

Science

COCOTEA 47 – INDUSTRIAL EXTRACTION & NEW COMPONENT IN COCOA EXTRACT: LUTEOLIN 7- O-Î’-D-GLUCOSIDE

Comunicaffe -
Aubanel M.1 Barbeni M.2 Sucan M.3 1 Kerry Flavours France SAS, Z.I. du Plan, BP 82067, 06131-Grasse Cedex, France 2 Kerry, Via Fossata 114,...
Culture

GLOBAL NEWS – Breakthrough for Fairtrade Cocoa Farmers

Comunicaffe -
BONN, Germany – Fairtrade farmers are set for a breakthrough year as Fairtrade International today announced the first commitments to farmers under an innovative...
Science

COCOTEA 46 THE INFLUENCE OF DIFFERENT PROCESS STEPS ON THE RHEOLOGICAL AND MELTING PROPERTIES OF DARK AND MILK CHOCOLATE

Comunicaffe -
Glicerina V.1,2, Balestra F.1 Dalla Rosa M.1,2 Romani S.1,21Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, Cesena...
Companies

ICCO – Cocoa supply deficit for the 2012/13 season

Comunicaffe -
LONDON – The Secretariat of the International Cocoa Organization (ICCO) has decided to issue a statement in response to information made public, ahead of...
Science

COCOTEA 45 SPECTROMETRIC AND SPECTROSCOPIC INVESTIGATION OF COLOR DEVELOPMENT IN COCOA BEANS

Comunicaffe -
Milev B.1, Patras M.1, Vrancken G.2, Bernaert H.2, Kuhnert N.1 1 School of Engineering and Science, Jacobs University Bremen, Bremen, Germany. 2 Barry Callebaut N.V.,...
Science

COCOTEA 44 – DECODING THE MOLECULAR BASE FOR THE FINE FLAVOR OF ECUADOR’S NACIONAL COCOA – DIFFERENCES TO CCN-51 Ecuador is the world’s largest...

Comunicaffe -
Steinhaus M.1, Humin J.1 , Schieberle P.1 1 Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Center for Food Chemistry), Freising, Germany. E-mail: martin.steinhaus@lrz.tum.de Ecuador is...
Science

COCOTEA – 43 DIETARY FLAVONOIDS FROM TEA, COCOA AND COFFEE: RED-OX INGREDIENTS OR JUST SIMPLE “TRAVELLERS” OF PLANT FOOD-BASED DIET?

Comunicaffe -
Serafini M.Research Center on Agriculture (CRA), Rome, Italy. Clinical and epidemiological studies have shown that oxidative stress (OS) plays a significant role in the...
Cocoa

LATIN AMERICA – USAID promotes market opportunities for Peruvian cocoa

Comunicaffe -
LIMA, Peru –  The United States Agency for International Development (USAID) and the Peruvian Exporters’ Association (ADEX) organized a master conference for ensuring better...
Companies

SUSTAINABILITY – UTZ Certified farms show higher yields and better crops

Comunicaffe -
AMSTERDAM, Netherlands – UTZ certified cocoa, coffee and tea farms generate higher yields and better quality crops than conventional farms, and being trained in...
Science

COCOTEA 40 – THE USE OF LC/MS FOR THE IN-DEPTH CHEMICAL CHARACTERIZATION OF COCOA

Comunicaffe -
Glabasnia A., Servaes M., Kwiatkowski V., Leloup V., Blank I. Nestlé Product Technology Center, 1350 Orbe, Switzerland E-mail: arne.glabasnia@rdor.nestle.com Cocoa is an important ingredient...
1...202122...24Page 21 of 24

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice