MILAN – Arabica coffee probably appeared in southwestern Ethiopia, where it now grows in mountain zones, in the understorey of primary or secondary forests....
A partnership led by illycaffè and Lavazza, together with Istituto di Genomica Applicata, IGA Technology Services, DNA Analytica, and the universities of Trieste, Udine,...
YORBA LINDA, Ca U.S. – Coffea arabica accounts for 70 percent of world coffee production and is threatened by various biotic and abiotic factors. During this educational webinar, participants will learn about the importance of genomics for understanding the complex evolutionary history of coffee, as well as gain a better understanding ...
The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released yesterday by...