NAPA VALLEY, U.S. – There was cold brew, then nitro cold brew. Matcha had a moment. And then, of course, came the Unicorn Frappuccino. Now the next "it" drink could come from a part of the coffee plant that has typically been tossed into the compost heap. Coffee beans grow inside coffee cherries, which are harvested and hulled.
This winter, Starbucks is introducing the Cascara Latte with flavors from the fruit of the coffee cherry. Inspired by the Starbucks Reserve Roastery in...