Drs. Joshua Méndez Harper and Christopher H. Hendon discuss the chemistry and physics behind the electrification of coffee during grinding, its effect on extraction, and strategies to...
MILAN – The fracturing and friction of coffee beans during grinding generates electricity that causes coffee particles to clump together and stick to the...
MILAN - Filippo Mazzoni, Coffee Technology Specialist Gruppo Cimbali Spa, explains the importance of grinding in the coffee field. He indicates that proper grinding...
ZURICH, Switzerland - Ditting shows up with innovative coffee grinding solutions at the Host 2015 . The Swiss coffee grinder manufacturer will bring brand-‐new highlights ...