MILAN — Driven by their shared values of innovation, excellence and environmental consciousness, Nespresso and Caran d’Ache come together again to create two instruments...
MILAN – With Korea Productivity Center and Korea Green Foundation, Hyundai Steel is carrying out the Coffee Waste Resource Recovery Project under the slogan...
YOKOHAMA, Japan – Cellulose nanofibers derived from spent coffee grounds were carefully analyzed by scientists from Yokohama National University (YNU), who have identified them...
MILAN, Italy – Simple, silent yet functional - the Pro-Fondi is the Ambrodesign-patented electrical device that quickly removes coffee grounds and optimally cleans professional...
SAN FRANCISCO. U.S. – Will the real foodies please stand up? According to Kimpton Hotels & Restaurants' Spring 2019 Culinary + Cocktail Trend Forecast,...
MILAN – For Autogrill, the world’s leading provider of foodservice for travellers, innovation and sustainability are key to its growth strategy: a tangible demonstration...
Roadchef, the UK’s leading motorway service operator, has partnered with bio-bean – the first ever business to recycle waste coffee grounds into biofuel on...
SEOUL, South Korea — The Seoul Metropolitan Government has launched a recycling program to encourage the use of spent coffee grounds as fertilizer.
The new program...