Sunday 06 April 2025
type here...
  • La Cimbali
- Advertisement -spot_img

TAG

coffee science

Science

Medium roasts coffee contain more caffeine than dark roasts: the study

Desk7 -
MILAN – Some researchers believe to have identified the ideal combinations of flavour and caffeine contained in the perfect cup of coffee. “Over 20...
Science

How cold brew differs from chilled hot brew: from beverage color to acidity and flavor

Desk7 -
Director of the University of California Davis Coffee Center, Professor William Ristenpart shares a summary of a four-year-long project on cold brew. Peter Giuliano, Executive...
Culture

Nurturing sustainable coffee excellence: the Coffee Science Foundation’s 2024-2025 Research Agenda

Desk7 -
The Coffee Science Foundation (CSF), a support organization of the Specialty Coffee Association (SCA), stands at the forefront of coffee research as a nonprofit...
Science

ASIC Conference on Coffee Science to take place in Hanoi from 11-14 September, 2023

Desk3 -
HANOI, Vietnam – The 29th ASIC Conference on Coffee Science is now planned to be held 11 Sept. - 14 Sept. 2023 in Hanoi...
Health

Coffee does not have major effects on blood pressure, study shows

Desk7 -
MILAN, Italy - Chronic coffee consuption has been reported to be associated with a modest but significant increase in blood pressure (BP), although some...
Health

Research reveals coffee consumption boosts physical activity but negatively affects sleep

Desk7 -
MILAN, Italy - A new study showed that coffee has a positive effect on physical activity: coffee lovers, on average, tend to walk 1000...
Sustainability

Coffee plantations in Central America limit birds’ dietary options

Desk7 -
A new research by the University of Utah explains how the replacement of forest land with coffee plantations forces birds in Central America to...
Science

Using electricity to detect and quantify molecules in brewed coffee: the research project

Desk7 -
MILAN, Italy - Assistant Professor Christopher H. Hendon shares the theory underpinning an ongoing Coffee Science Foundation research project, supported by Simonelli Group, toward...
Health

Research reveals coffee consumption may reduce severity of fatty liver disease in those with type 2 diabetes

Desk7 -
OIMBRA, Portugal - A new study by the University of Coimbra, published in Nutrients, has revealed that caffeine, polyphenols, and other natural products found...
Health

New EFAD survey reveals European dietitians believe coffee consumption has health benefits

Desk7 -
MILAN, Italy - A new report by the European Federation of the Associations of Dietitians (EFAD), supported by the Institute for Scientific Information on...
12Page 1 of 2

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice