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Thursday 28 November 2024
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Coffee

“What If Your New Favorite Coffee was One of Ours?”

Desk1 -
What if there was a coffee roaster so obsessed with quality that they only used the top 10% of coffee beans around the world?...
Coffee

Case Study: Solving a Nationwide Customer’s Need for Sustainable, Better Tasting Coffee

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A case study on how we provided a more sustainable and better tasting coffee option to a national client. Client Problem: Increase the client's focus on...
Coffee

Three tricks to make your coffee super-healthy

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First, you may have seen debate in the past about how coffee has some compounds in it that could have negative health effects such...
Culture

Quotes about coffee: “Fueled by my inspiration, I ran across the room…”

Desk3 -
"Fueled by my inspiration, I ran across the room..."
Coffee

Coffee and tea consumption in relation with non-alcoholic fatty liver

Desk1 -
BACKGROUND & AIMS: Diet plays a role in the onset and progression of metabolic disorders, including non-alcoholic fatty liver disease (NAFLD) and metabolic syndrome...
Companies

Join the Biggest Coffee Break on Earth

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From the 13th – 15th of May, the World Fairtrade Challenge will unite coffee lovers across the globe to raise their cup in support...
Coffee

S. Korean organizing committee launched to bid for int’l coffee headquarters

Desk1 -
A group of people from all walks of life on Thursday launched a civic body tasked with placing a bid to host the headquarters of the International Coffee Organization in South Korea ...
Coffee

Rich, dark history of the forbidden coffee

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"I'll drink no coffee, bring me wine," belongs in a Persian couplet attributed to emperor Akbar. By the time of Jahangir, who ruled from...
Coffee

Specialty’s Resident Scientist

Desk1 -
Wherever he goes, Christopher H. Hendon brings a homemade supply of powdery white chemicals. Made from coral-reef care sets, the little bottles and plastic...
Culture

Quotes about coffee: “But there are people who take salt with their coffee …”

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“But there are people who take salt with their coffee …”
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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