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Wednesday 27 November 2024
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coffee

Culture

Coffee’s new wave

Desk3 -
Coffee has gone gourmet, and there is now a much wider awareness of the varieties of origin, blends and roasting techniques. New flavours and...
Coffee

Coffee, art and the smell of home

Desk1 -
By Erica Moser LINCOLN — When artist Ana Flores sips a cafe con leche – for her, Cafe Bustelo espresso with a third of a...
Companies

SCAE Italia on Starbucks’ arrival to Italy

Desk3 -
The arrival of Starbucks in Italy, has been announced on several occasions before, but it was something which was always a “tall story” and then never actually materialized. We think this will be an event which will arouse much interest...
Companies

Starbucks won’t be the McDonald’s of coffee

Desk1 -
Subway and McDonald’s are the top two restaurant chains in the world, and have seen their fair share of controversy. Now Starbucks, the number 3 coffee chain, is struggling to stay true to the premium reputation that put it on the map...
Culture

Coffee benefits decrease with added sugar and dairy

Desk1 -
By Melissa Neubek* Scientists at Harvard have been studying the effects of coffee on humans for several years, and they have yet to find support...
Climate

The Green Room: Coffee, Costs, Birds & Beans

Desk1 -
By DAVID FAIR & BARBARA LUCAS 80 percent of Americans drink coffee, and global consumption is projected to rise by 25% in the next five...
Espresso and coffee beverages

Cold Brew or IPA: Why not both?

Desk3 -
NEWPORT, OR U.S. - Rogue Ales announces a collision of big flavors with the release of Cold Brew IPA. Stumptown Coffee Roasters’ Cold Brew...
Production

Ghana to boost coffee production

Desk3 -
MILAN - The Ghanaian President John Mahama (in the picture)  has announced plans to increase coffee production from current 6,000 to 100,000 tonnes in...
Culture

How Much Caffeine Is In A Cup Of Coffee?

Desk1 -
by CHELSEY GRASSO* Caffeine — it's what makes the world go round. But, have you ever wondered how much caffeine is in a cup of...
Culture

Good coffee at work is just good business

Desk1 -
Nothing beats a well-made barista coffee on a weekday morning: the golden-brown crema; the swirl of velvety milk; the rich, complex taste explosion. The only...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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