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Tuesday 26 November 2024
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coffee

Coffee mug keeps doughnut warm too for best morning ever

  The average cup of coffee loses its temperature moments after it is poured. In fact, it can lose up to 10 degrees of temperature...

Lao coffee producers eye South Korean market

SEOUL, South Korea - Nine Lao companies, most of them food producers, joined with a hundred firms from other Asean nations to exhibit their...

Olam to demonstrate sourcing and processing edge at Food Ingredients Europe 2015

Global agribusiness Olam International will be demonstrating the depth and breadth of its ingredients portfolio at Food Ingredients Europe (FiE) with its Edible Nuts,...

Olam reports Q3 2015 PATMI of S$31.0 million

SINGAPORE - Olam International Limited (“Olam”, “the Group” or “the Company”) today reported its results for the quarter (“Q3 2015”) and nine months ended...

Cultivating progress: farming in Eritrea

*By Ondrus and Thomas Tiedemann, EU Delegation in Eritrea Standing amongst his coffee trees, Husen Mohamed Jimie Shibot is pleased with his current crop. “I...

New Capresso Triple Brew is three brewers in one

MONTVALE, N.J., U.S. - The Capresso Triple Brew is three brewers in one. This slim, space-saving model – less than 7 inches wide –...

How coffee became a carcinogen

* By GEOFFREY KABAT This week’s news that the World Health Organization has classified processed meats and red meat as human carcinogens has once again...

Hotshot introduces “Grab and Go” premium hot coffee in a can

NEW YORK, U.S. - Fueled by a successful appearance on ABC's Shark Tank and support from local investors, HOTSHOT® – the innovation that makes...

Hawaiʻi Congressional Delegation announces new valuation method for locally grown coffee

WASHINGTON, DC, U.S - The Hawaiʻi Congressional Delegation praised the announcement that the U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) will...

Two thirds of consumers judge a hotel on the quality of its coffee, says research

New research has revealed that two thirds of consumers judge the quality of a hotel, restaurant or pub based on the quality of its...

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