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Science

COCOTEA 60 – PHENOLIC COMPOSITION, CAFFEINE CONTENT AND ANTIOXIDANT CAPACITY OF COFFEE SILVERSKIN

Comunicaffe -
Calani L., Bresciani L., Brighenti F., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, LS9 Interlaboratory group, Department of...
Cocoa

US – Creature Cups debuting creative tea and coffee cups at Housewares 2014

Comunicaffe -
AUSTIN, TX - Creature Cups, a company creating wildly unique tea and coffee cups, is excited to announce their first attendance at the 2014...
Companies

US – Capital One 360 brings new banking experience to Boston with first Area Café

Comunicaffe -
MCLEAN, Va. – Capital One 360, the nation’s largest direct bank, is opening its first area Café at 799 Boylston Street in Boston’s Back...
Culture

USA – Founders Brewing launches KBS Week 2014 in Celebration of Beer City USA

Comunicaffe -
GRAND RAPIDS, Mich. – Founders Brewing Co. is happy to announce that they’re doing something a bit different for their release of Kentucky Breakfast...
Science

COCOTEA 58 – PHOSPHODIESTERASE INHIBITION BY COFFEE – AN ACTIVITY GUIDED FRACTIONATION

Comunicaffe -
Röhrig T.1, Montoya G.A.1,2,Richling E.1 1 Department of Food Chemistry and Toxicology, University of Kaiserslautern, Germany 2Escuela de Nutrición y Dietética, University of Antioquia,...
Culture

CANADA – Stakes are higher in 50th anniversary edition of Tim Hortons RRRoll Up the Rim to Win

Comunicaffe -
OAKVILLE, ON - During RRRoll Up the Rim to Win, Canada's favourite cup of coffee is more than a beloved hot beverage, it's a...
Cocoa

PUBLICATIONS – The COSA Measuring Sustainability Report: Coffee and Cocoa in 12 Countries

Comunicaffe -
The newly published COSA Measuring Sustainability Report illuminates the salient findings from nearly 18,000 surveys between 2009 to 2013 in Africa, Asia and Latin...
Science

COCOTEA 55 – COFFEE AND CAFFEINE INFLUENCED ATRIAL FIBRILLATION IN WOMEN WITH A LOW ADHERENCE TO MEDITERRANEAN DIET

Comunicaffe -
Pennella S. 1.2, Rosi C. 3, Pedrazzi P. 1, Alberto Farinetti 4, Anna Vittoria Mattioli 1.2 1 Dipartimento di Scienze Biomediche. Università degli Studi...
Science

COCOTEA 54 – LC-MSn ANALYSIS OF C1-ACYLATED CHLOROGENIC ACIDS IN ROASTED COFFEE

Comunicaffe -
Jaiswal R. and Kuhnert N. Department of Chemistry, Jacobs University Bremen, Bremen, Germany. E-mail: r.jaiswal@jacobs-university.de Coffee is the third most consumed beverage in the world....
Companies

COLOMBIA – Coffee production reaches its highest levels since 2008

Comunicaffe -
BOGOTA – Colombian coffee growers harvested over 66,000 tons of coffee in January 2014, the highest volume of coffee produced in the country since...
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