CIMBALI
Thursday 16 January 2025
type here...
  • La Cimbali
- Advertisement -spot_img

TAG

coffee

Science

COCOTEA 55 – COFFEE AND CAFFEINE INFLUENCED ATRIAL FIBRILLATION IN WOMEN WITH A LOW ADHERENCE TO MEDITERRANEAN DIET

Comunicaffe -
Pennella S. 1.2, Rosi C. 3, Pedrazzi P. 1, Alberto Farinetti 4, Anna Vittoria Mattioli 1.2 1 Dipartimento di Scienze Biomediche. Università degli Studi...
Science

COCOTEA 54 – LC-MSn ANALYSIS OF C1-ACYLATED CHLOROGENIC ACIDS IN ROASTED COFFEE

Comunicaffe -
Jaiswal R. and Kuhnert N. Department of Chemistry, Jacobs University Bremen, Bremen, Germany. E-mail: r.jaiswal@jacobs-university.de Coffee is the third most consumed beverage in the world....
Companies

COLOMBIA – Coffee production reaches its highest levels since 2008

Comunicaffe -
BOGOTA – Colombian coffee growers harvested over 66,000 tons of coffee in January 2014, the highest volume of coffee produced in the country since...
Science

COCOTEA 53 – STRUCTURE AND FUNCTIONALITY OF PROTEINS CHANGE BY INTERACTION WITH COFFEE PHENOLIC COMPOUNDS

Comunicaffe -
Fernandez-Gomez, B.1, Ullate, M.1, Mesa, M.D.2, Ferranti, P.3, del Castillo, M.D.1 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain. 2 Institute of Nutrition...
Cocoa

INDIA – Consumers to take center stage in the move towards a sustainable tea industry

Comunicaffe -
AHMEDABAD – Key figures in the tea industry gathered in Ahmedabad, India, on Wednesday to discuss the future of better practices in the sector....
Science

COCOTEA 52 – CHECKING MELANOIDINS SATIATING EFFICIENCY THROUGH THE HUMAN GUT- BRAIN RESPONSE TO NOVEL BREAD INGESTION (CHECKMATE-TO-HUNGER)

Comunicaffe -
Walker J.M.1, Mennella I. 1, Somoza V.2, Fogliano V. 1, Vitaglione P. 1 1 Department of Agriculture and Food Science, University of Naples “Federico...
Health

HEALTH – Coffee, even decaf, may cut diabetes risk, says study

Comunicaffe -
Drinking six cups of coffee a day may seem extreme to some, but it could cut the risk of getting diabetes. For those worried...
Science

COCOTEA 50 – POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF COFFEE AND COFFEE BEVERAGES

Comunicaffe -
Kroyer G., Zakaria M.Institute of Chemical Engineering, Division of Plant and Food Sciences, University of Technology, Vienna, Austria E-mail: gerhard.kroyer@tuwien.ac.at There is a growing...
Companies

LESSONS FROM THE CRISIS – In Greece, recovery starts with fast food and coffee

Comunicaffe -
Graphics artist and part-time barmaid, Mariza Papasmiria struggled for years juggling her two jobs, working in Greece seven days a week for 1,600 euros...
Exclusive & Breaking News

ESPRESSO IDEAS PRESENTATION

Comunicaffe -
The water dossier is from Espresso Ideas. What is this paper? Here's a presentation. Enhancing value to the business through a magazine "divulger of ideas."...
1...939495...104Page 94 of 104

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice