coffee

Science

COCOTEA 39 – HOW REALISTIC ARE FURAN EXPOSURE CALCULATIONS FROM COFFEE BREW?

Comunicaffe - January 16, 2014

Mesías M., Morales F.J.Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain. E-mail: mmesias@ictan.csic.es Worldwide Food Safety Agencies...

Science

COCOTEA 37 – BIOREFINERY OF COFFEE PULP FOR THE PRODUCTION OF VALUABLE PECTINS AND POLYPHENOLS – ECONOMIC POTENTIAL AND RESULTS OF TECHNOLOGY DEVELOPMENT TO...

Comunicaffe - January 15, 2014

Belalcazar A 1, 2, Reith H2, Eppink M2, Wijffels R2 1 PECTCOF B.V. 2 Department of Bioprocess engineering, Wageningen University, Wageningen, Netherlands. E-mail: andres.belalcazar@pectcof.com Mechanization of coffee...

Events

TRADE SHOWS – IITCE 2014 to feature over 100 exhibitors

Comunicaffe - January 13, 2014

KOLKATA – India International Tea & Coffee Expo 2014 ( IITCE 2014 ), a focused Trade Show in India dedicated to the Tea &...

Exclusive & Breaking News

COLOMBIA – Outstanding results for the coffee sector in 2013

Comunicaffe - January 9, 2014

BOGOTA – Colombia, the world´s leading producer of mild washed Arabica coffee, had outstanding results during 2013. With coffee production increasing 41% by reaching...

Health

US – Life is good brews happiness with new coffee line

Comunicaffe - January 9, 2014

CHICO, Calif. – Life is good, the line of certified sustainable coffee from JM Smucker, introduces its new line of Life is good coffees...

Cocoa

NICARAGUA – New coffee and cacao project to impact 5,000 farmers

Comunicaffe - January 9, 2014

THE HAGUE, The Netherlands - The new project “Access to Sustainable Markets and Food Security for coffee and cacao growers in Nicaragua” sets out...

Companies

WAITROSE – Loyalty card scheme stirs storm in a cup of coffee

Comunicaffe - January 5, 2014

LONDON, UK – Some Waitrose customers are concerned a loyalty card scheme that entitles people to a free hot drink is attracting the “wrong”...

Events

ASIA – Hotelex announces its 23rd Grand Opening to make an impression

Comunicaffe - December 30, 2013

SHANGHAI, People's Republic of China – As one of the largest, most effective and highest level exhibitions in the hospitality industry, HOTELEX Shanghai is...

Science

COCOTEA 36 / AROMA COMPOUND FORMATION ON THE WAY FROM COCOA SEEDS TO CHOCOLATE CONSUMPTION

Comunicaffe - December 20, 2013

Schieberle, P Chair of Food Chemistry, Technical University of Munich and German Research Center for Food Chemistry, Lise-Meitner-Strasse 34, 85354 Freising, Germany E- Mail:...

Science

COCOTEA 35 – COFFEE POLYPHENOLS PROTECT HUMAN PLASMA FROM POSTPRANDIAL OXIDATIVE MODIFICATIONS: THE STOMACH AS A BIOREACTOR

Comunicaffe - December 18, 2013

Sirota R1 , Gorelik S1, Harris R1, Kohen R1, Kanner Joseph2 1The Institute of Drug Research, Faculty of Medicine, Hebrew University of Jerusalem, Israel....

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