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Culture

REPORT – E-book highlights non-alcoholic drinks trends in North and South American countries

Comunicaffe -
CHICAGO, ILLINOIS, US – Market Research Company Euromonitor International released yesterday a new e-book identifying the top five non-alcoholic drink trends in 15 countries...
Health

HEALTH – Coffee or beer? The choice could affect your genome

Comunicaffe -
TEL AVIV, Israel – Coffee and beer are polar opposites in the beverage world. Coffee picks you up, and beer winds you down. Now...
Science

COCOTEA 27 / GASTROINTESTINAL STRUCTURE- AND DOSE-RESPONSE RELATIONSHIPS FOR ABSORPTION OF COFFEE POLYPHENOLS

Comunicaffe -
Scherbl D.1, Erk T.1, Barron D.2, Dionisi F.2; Hauser, J.1, Muentnich S.1, Renouf M.2; Steiling H.2, Williamson G.2, Richling E.1 1 Department of Food...
Science

COCOTEA 26 / LONG-TERM EFFECTS OF REGULAR COFFEE: 4-WEEK CONSUMPTION OF MEDIUM ROAST AND DARK ROAST COFFEE DIFFERENTIALLY AFFECTS PARAMETERS OF SATIETY AND ENERGY...

Comunicaffe -
Annett Riedel1, Christina Maria Hochkogler1, Natalie Dieminger2, Roman Lang2, Tamara Bakuradze3, Gina Montoya3, Swantje Winkler4, Gerhard Bytof5, Ingo Lantz5, Herbert Stiebitz5, Thomas Hofmann2, Elke...
Events

LA MARZOCCO – Pietro Bambi was awarded in Paris for ever

Comunicaffe -
PARIS – Last night, at the annual European Coffee Awards, on occasion of the European Coffee Symposium, La Marzocco’s Honorary President, Piero Bambi, was awarded...
Science

COCOTEA 20 / COFFEE: LET’S GO BEYOND ANTIOXIDANT ACTIVITY

Comunicaffe -
Vitaglione P. Department of Agricultural and Food science, University of Naples “Federico II”, Portici, Italy. paola.vitaglione@unina.it Coffee is one of the most consumed beverage...
Companies

VIETNAM – Agriculture export earnings up 1.5% despite slump in coffee prices

Comunicaffe -
HANOI – Export earnings from agricultural, forestry and fisheries products in the first 11 months of the year recorded a 1.5 per cent increase...
Science

COCOTEA / 18 – EVIDENCE OF DIFFERENT FLAVOR FORMATION DYNAMICS BY ROASTING COFFEE FROM DIFFERENT ORIGINS: ONLINE ANALYSIS WITH PTR-TOF-MS

Comunicaffe -
Gloess A.N.1, Vietri A.2, Bongers S.3, Koziorowski T.3, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Zurich...
Science

COCOTEA / 16 – CHEMICAL AND SENSORY PERSPECTIVE ON BREWED COFFEE FLAVOUR AS AFFECTED BY STORAGE CONDITIONS OF GREEN COFFEE BEANS

Comunicaffe -
Daan van Beek1, Wender Bredie2, Mads Høgsted3, Rikke V. Hedegaard1 1Food Chemistry, Department of Food Scienc , University of Copenhagen. 2Sensory Science, Department of Food...
Science

COCOTEA / 15 – THE KINETICS OF COFFEE AROMA EXTRACTION

Comunicaffe -
Mestdagh, F.1 Folmer, B.2 Davidek, T. 1 Blank, I. 1 1 Nestlé Product & Technology Centre, Orbe, Switzerland. 2 Nespresso, Lausanne, Switzerland. E-mail: Frederic.Mestdagh@rdor.nestle.com...
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