coffee

Science

COCOTEA / 18 – EVIDENCE OF DIFFERENT FLAVOR FORMATION DYNAMICS BY ROASTING COFFEE FROM DIFFERENT ORIGINS: ONLINE ANALYSIS WITH PTR-TOF-MS

Comunicaffe - November 27, 2013

Gloess A.N.1, Vietri A.2, Bongers S.3, Koziorowski T.3, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Zurich...

Science

COCOTEA / 16 – CHEMICAL AND SENSORY PERSPECTIVE ON BREWED COFFEE FLAVOUR AS AFFECTED BY STORAGE CONDITIONS OF GREEN COFFEE BEANS

Comunicaffe - November 26, 2013

Daan van Beek1, Wender Bredie2, Mads Høgsted3, Rikke V. Hedegaard1 1Food Chemistry, Department of Food Scienc , University of Copenhagen. 2Sensory Science, Department of Food...

Science

COCOTEA / 15 – THE KINETICS OF COFFEE AROMA EXTRACTION

Comunicaffe - November 22, 2013

Mestdagh, F.1 Folmer, B.2 Davidek, T. 1 Blank, I. 1 1 Nestlé Product & Technology Centre, Orbe, Switzerland. 2 Nespresso, Lausanne, Switzerland. E-mail: Frederic.Mestdagh@rdor.nestle.com...

Companies

FUTURES MARKETS – ICE Futures US Thanksgiving Holiday Trading Schedule

Comunicaffe - November 21, 2013

NEW YORK – ICE Futures U.S. will observe the following schedule for the 2013 Thanksgiving Holiday. Changes from normal trading and daily settlement window...

Science

COCOTEA / 12 – COFFEE-MEDIATED CHEMOPREVENTION – MATTER OF GENOTYPE ?

Comunicaffe - November 20, 2013

Hassmann U.1, Haupt L.M.2, Smith R.A.2, Bytof G.3, Lantz I.3, Griffiths L.R.2, Marko D.1 1 Department of Food Chemistry and Toxicology, University of Vienna,...

Companies

US – Holiday cheer through the rest of the year at Dunkin’ Donuts

Comunicaffe - November 20, 2013

CANTON, MA – With the holiday season approaching, Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is kicking off the most...

Exclusive & Breaking News

LA SPAZIALE – The whole range of smart coffee machines

Comunicaffe - November 18, 2013

MILAN - During last Host La Spaziale shows the whole range. Today the successes are reflected in the top range -S40-(picture), in the S8-S9 series...

Science

COCOTEA / 10 – STRUCTURE AND POTENTIAL HEALTH BENEFITS OF COFFEE CARBOHYDRATE POLYMERS

Comunicaffe - November 17, 2013

Coimbra M.A.1, Moreira A. 1, Passos C.P.1, Simões J.1, Nunes F.M.2, Domingues M.R.1 1QOPNA, Department of Chemistry, University of Aveiro, Aveiro, Portugal. 2UTAD, Department...

Culture

US – Newco’s Joe Webster named NAMA Coffee Legend

Comunicaffe - November 6, 2013

CHICAGO – NAMA announced on Tuesday that Joe Webster of Newco Enterprises in St. Charles, Mo., has been voted this year’s NAMA Coffee Legend....

Companies

VIETNAM – Agricultural, forestry and seafood sector earn a trade surplus of US$7.48 billion

Comunicaffe - October 31, 2013

HANOI – According to data from the Ministry of Agriculture and Rural Development (Mard), Vietnam's agricultural, forestry and seafood sector posted an estimated trade...

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