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Sunday 24 November 2024
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Science

COCOEA / 7 – HEAT-PROCESSED CARCINOGENS: WHAT CAN WE LEARN FROM THE COFFEE- CANCER PARADOX?

Comunicaffe -
by Coughlin J. Coughlin & Associates: Consultants in Food/Nutritional/Chemical Toxicology &Safety, Aliso Viejo, California, USA. Animal carcinogens in heated foods have been a significant health concern...
Science

HOST 2013 – New products: the cold-operation descaler

Comunicaffe -
MILAN - An interesting novelty of Asachimici is the liquid Puly Descaler, available in conveniently thermoformed single-doses (each package contains two of them). It is...
Culture

Carr Valley Bread Cheese, cubed in coffee

Comunicaffe -
Time to go beyond dipping cheese in coffee and get a bit more, um, immersive. Here is a short report on chopped up Carr Valley bread...
Science

COCOTEA / 6 – IS CHOCOLATE AN ENJOYABLE PARTNER OF TEA AND COFFEE? CONSUMERS SPEAK OUT

Comunicaffe -
by Donadini G.1, Fumi M.D.1 1 Institute of Oenology and Food Engineering, Università Cattolica del Sacro Cuore, Piacenza, Italy Food and drink pairing is gaining...
Companies

US – NAMA announces micro market interactive panel for CTW Show

Comunicaffe -
CHICAGO, IL –NAMA announced yesterday it has added an interactive micro market panel to this year’s Coffee, Tea and Water (CTW) show. The CTW...
Culture

Roast magazine announces 2014 Roaster of the Year winners Denver’s Coda Coffee Company, Toronto’s Pilot Coffee Roasters take top honors

Comunicaffe -
PORTLAND, Ore. — Coda Coffee Company and Pilot Coffee Roasters have taken the top honors in Roast magazine’s 10th annual Roaster of the Year...
Exclusive & Breaking News

HOST 2013 – Caffitaly the new Cuba coffee and machines

Comunicaffe -
Caffita System S.p.A. is a young, very dynamic company. Founded in 2004, it immediately focused its production on portioned coffee and created a system...
Culture

GLOBAL – Mondelez International celebrates its first anniversary

Comunicaffe -
DEERFIELD, Ill., US – Mondelez International, the world's pre-eminent maker of chocolate, biscuits, gum, candy, coffee and powdered beverages, has recently celebrated its first...
Exclusive & Breaking News

HOST 2013 – At the Asachimici stand: Invitation to experience the difference and discover new products

Comunicaffe -
MILAN - What effect does a dirty espresso brewer and grinder have on the quality of espresso? At Host, Asachimici invites visitors to taste...
Exclusive & Breaking News

7Gr. HOST 2013 – Sevengrams meets the “espresso lovers” of the hospitality industry

Comunicaffe -
MILAN - This year 7Gr., the Milanese coffee brand for true espresso lovers, will be exhibiting for the first time at HostThe brand will...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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