CIMBALI
Friday 22 November 2024
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COMPOUNDS

Researchers report several compounds that give coffee its distinctive ‘mouthfeel’

ATLANTA, US – Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or...

Two compounds in coffee may team up to fight Parkinson’s disease

NEW BRUNSWICK, New Jersey, U.S. — Researchers from Rutgers University, in New Brunswick (New Jersey) have found a compound in coffee that may team...

Coffee compounds that could help prevent type 2 diabetes identified

Much to coffee lovers' delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type...

US – University of California Research reveals antioxidant-rich coffee

WOODLAND – Research findings from the University of California, Davis' Dr. Taka Shibamoto reveal a specially roasted coffee, Puroast, has more than 7 times...

COCOTEA 53 – STRUCTURE AND FUNCTIONALITY OF PROTEINS CHANGE BY INTERACTION WITH COFFEE PHENOLIC COMPOUNDS

Fernandez-Gomez, B.1, Ullate, M.1, Mesa, M.D.2, Ferranti, P.3, del Castillo, M.D.1 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain. 2 Institute of Nutrition...

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