TAG
COMPOUNDS
Researchers report several compounds that give coffee its distinctive ‘mouthfeel’
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ATLANTA, US – Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or...
Two compounds in coffee may team up to fight Parkinson’s disease
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NEW BRUNSWICK, New Jersey, U.S. — Researchers from Rutgers University, in New Brunswick (New Jersey) have found a compound in coffee that may team...
Coffee compounds that could help prevent type 2 diabetes identified
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Much to coffee lovers' delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type...
US – University of California Research reveals antioxidant-rich coffee
WOODLAND – Research findings from the University of California, Davis' Dr. Taka Shibamoto reveal a specially roasted coffee, Puroast, has more than 7 times...
COCOTEA 53 – STRUCTURE AND FUNCTIONALITY OF PROTEINS CHANGE BY INTERACTION WITH COFFEE PHENOLIC COMPOUNDS
Fernandez-Gomez, B.1, Ullate, M.1, Mesa, M.D.2, Ferranti, P.3, del Castillo, M.D.1 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain. 2 Institute of Nutrition...