Coupe du Monde de la Pâtisserie

Competitions

Sigep Observatory, Christmas 2017: 6 billion spent on artisan confectionery

Desk3 - December 14, 2017

RIMINI, Italy – They have the taste of our childhood, aromas linked with the land of origin and a culture whose roots are in...

Companies

Hausbrandt sponsors the “Pasticceri & Pasticcerie 2017” guide from Gambero Rosso

Desk3 - November 25, 2016

This year, Hausbrandt is once again sponsoring the Pasticceri & Pasticcerie Guide from Gambero Rosso, the first guide that rates master pastry chefs. The guide...

Latest news

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024

TYPICA welcomes Tatsuya Kasai as new President to foster a celebratory coffee trade culture

November 4, 2024

New Fairtrade study show that smallholder coffee farming practices are more climate friendly than large scale plantations

November 4, 2024

Regular rains favor flowers to blossom in the Brazilian coffee belt, Cepea

November 4, 2024

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About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024