Coupe du Monde de la Pâtisserie

Competitions

Sigep Observatory, Christmas 2017: 6 billion spent on artisan confectionery

Desk3 - December 14, 2017

RIMINI, Italy – They have the taste of our childhood, aromas linked with the land of origin and a culture whose roots are in...

Companies

Hausbrandt sponsors the “Pasticceri & Pasticcerie 2017” guide from Gambero Rosso

Desk3 - November 25, 2016

This year, Hausbrandt is once again sponsoring the Pasticceri & Pasticcerie Guide from Gambero Rosso, the first guide that rates master pastry chefs. The guide...

Latest news

Italy, Sigep World (18th to 22nd January 2025): The World Expo for Foodservice Excellence, is about to start with 1,300 brands

January 14, 2025

Dalla Corte to attend SIGEP with exclusive workshops

January 14, 2025

Wega at SIGEP 2025 with the coffee machine Nova and the grinder J-65 Touch

January 14, 2025

Sweet Coffee Italia presents: the Vibrem line and the Clean Air line at SIGEP 2025 and many other surprises in the Sustainability District

January 14, 2025

Conservation International: new AROMA sustainable coffee program to receive support from the Green Climate Fund

January 14, 2025

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Sections

Editor choice

Italy, Sigep World (18th to 22nd January 2025): The World Expo for Foodservice Excellence, is about to start with 1,300 brands

January 14, 2025

Dalla Corte to attend SIGEP with exclusive workshops

January 14, 2025