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Friday 22 November 2024
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Accademia del Caffè Espresso premieres the documentary “The Rise of Espresso” for International Coffee Day

FLORENCE, Italy - Accademia del Caffè Espresso announces the screening of “The Rise of Espresso” at the Italian Film Festival in Sydney, on...

SCA Sustainability Director, Andrés Montenegro: “What we know about Equitable Value Distribution in coffee”

MILAN, Italy - SCA Sustainability Director, Andrés Montenegro, writes an “after action review” on the SCA’s Equitable Value Distribution Survey tool, offering insights into...

Accademia del Caffè Espresso hosts Sprudge co-founder Jordan Michelman to present his new book “But First, Coffee” on February 22

PIAN DI SAN BARTOLO, Italy - Accademia del Caffè Espresso, the multi-purpose center founded by La Marzocco for the promotion of coffee culture, collaborates...

Julius Meinl: an overview of viennese coffehouse culture

VIENNA, Austria - Established in Vienna in 1862, Julius Meinl is a world-renowned Austrian roasting company and the global ambassador of Viennese coffeehouse culture....

Giorgio Grasso explains the importance of green coffee importers for the market

MILAN, Italy - Giorgio Grasso explains the role of the green coffee importers that supply roasters with coffee that’s usually already custom cleared in...

Vietnam’s coffee culture: How the Asian country developed into the world’s second largest producer

GEISLINGEN/STEIGE - Vietnam’s coffee culture is special in many ways. WMF Professional Coffee Machines "Coffee culture international" focuses on Vietnam and its unique culture...

Triestespresso Campus: Innovative contents for new business models in coffee

TRIESTE, Italy — Triestespresso Campus is an event developed by Triestespresso Expo in collaboration with the coffee expert Andrej Godina in occasion of the...

Colombia, how to get a sublime coffee experience

COLOMBIA - For many visiting Colombia, the country ripens with visions of a perfect cup — coffee balanced with acidity, aromas, smooth yet never...

Are new age cafes defying the traditional definition?

by Smita Mishra * The first coffeehouse did not originate in a dainty European town, but in the dusty by-lanes of Middle East in medieval...

An open letter to Starbucks, from an Italian coffee lover

by Olivia Cassano * Starbucks is preparing to take on its biggest challenge yet: opening its first store in Italy, birthplace of the espresso. “Our first...

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