CIMBALI
Friday 22 November 2024
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cup quality

Sca presentation on Genetic Improvements of Cup Quality available in podcast form

MILAN – Hanna Neuschwander's April 2019 talk on the latest developments of genetic improvements of cup quality is now available on the SCA Podcast....

Edy Bieker (Sandalj): Traceability is not a sure recipe for high quality

MILAN – In this exclusive interview to Comunicaffè, Edy Bieker (in the pictures), coffee expert at Sandalj Trading Company, talks about coffee traceability and...

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