FLORENCE, Italy – Ditta Artigianale ’s coffees, all-Tuscan micro coffee roasters and line of specialty coffees, flies to Seattle. From August 14th to September...
FLORENCE, Italy – Francesco Sanapo, “coffee lover” and founder of the small roasting company and specialty coffee bar Ditta Artigianale, will represent Italy at...
FLORENCE, Italy– The history of coffee processing, bean anatomy, in depth analysis of various fermentation and drying methods, will be only some of the...
FIRENZE – Made in Italy specialty coffee conquers Lithuania: Goda Pangonytè, barista of the Ditta Artigianale's team, micro-roastery and line of specialty cafès, won...
AREZZO, Italy – Francesco Masciullo, 2017 Italian barista champion (he was crowned last january during SIGEP), took Italy on the 11th place, over 58...
AREZZO, Italy – Caffè Corsini, Arezzo-born historical roastery and leading company in the food and beverage market, exporter of its products in more than...
Francesco Masciullo, aged 25, is the new 2017 Italian coffee champion. Mr Masciullo, originally from Salento, lives in Florence where he works as the head barista at 'Ditta Artigianale', a chain of cafeterias ...
FLORENCE - Ditta Artigianale, coffee bar and micro roastery dedicated to specialty coffee, directed by Francesco Sanapo (www.dittaartigianale.it) will attend for the first time...