CIMBALI
Friday 22 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

Ecuador

Culture

Francesco Sanapo: “Developing countries should bet on Specialty to increase export”

Desk3 -
Getting to know a new country, its unknown tastes and varieties, as well as helping to produce a high quality coffee in order to...

Ecuadorian ambassador promotes coffee exports to the Russian market

Desk3 -
MOSCOW, Russia Federation — During a videoconference before representatives of coffee importers, Ecuadorian ambassador to Russia Julio Cesar Prado presented the catalogue with a...
Market & Trade

Ecuador coffee sector losing its kick

Desk3 -
Ecuador’s coffee production in marketing year (MY) 2016/17 (April/March) is forecast at 201,000 bags (60-kilograms per bag) on a Green Bean Equivalent (GBE) basis,...
Coffee

Ecuador coffee sector losing its kick, says Gain Report

Desk3 -
Ecuador’s coffee production in marketing year (MY) 2016/17 (April/March) is forecast at 201,000 bags (60-kilograms per bag) on a Green Bean Equivalent (GBE) basis,...
Institutions

Ico calls on global coffee community to support earthquake victims in Ecuador

Desk3 -
The Executive Director of the International Coffee Organization conveyed his sincere condolences to the Government of Ecuador and its people following the devastation left...
Roasters
00:03:21

New species of frog named after Puro Coffee

Desk3 -
Miko is thrilled to announce Pristimantis puruscafeum, a new species of frog discovered within the Puro Coffee Rainforest Reserve in Ecuador and named in...
Exclusive & Breaking News

SEGAFREDO ZANETTI – Let’s enjoy “il vero espresso italiano” at 2.800m height!

Comunicaffe -
Segafredo Zanetti Espresso has recently opened a café in Quito, the Middle of the World. Quito, the capital of Ecuador, is one of the most...
News

MIDDLE EAST – UAE to highlight coffee market in Ecuador

Comunicaffe -
The coffee consumption market of the United Arab Emirates is set for remarkable growth and will be worth Dh409 million ($112 million) by 2017,...
Science

COCOTEA 44 – DECODING THE MOLECULAR BASE FOR THE FINE FLAVOR OF ECUADOR’S NACIONAL COCOA – DIFFERENCES TO CCN-51 Ecuador is the world’s largest...

Comunicaffe -
Steinhaus M.1, Humin J.1 , Schieberle P.1 1 Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Center for Food Chemistry), Freising, Germany. E-mail: martin.steinhaus@lrz.tum.de Ecuador is...
12Page 2 of 2

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice