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Monday 18 November 2024
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EU – Acrylamide in food is a public health concern, says EFSA draft

Comunicaffe -
EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all...
Health

HEALTH – EU Commission approves Barry Callebaut ’s health claim on cocoa flavanols

Comunicaffe -
ZURICH, Switzerland / WIEZE, Belgium – Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today announced that the EU Commission...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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