The weather favored robusta crops in Espírito Santo (ES) in the first fortnight of December, increasing expectations for the output in the next season.
Agents...
The harvesting of robusta coffee in Espírito Santo, which started in mid-April, was slow in the first fortnight of May. According to Cepea collaborators,...
The harvest of robusta coffee in Espírito Santo state is advancing and it may intensify at the month’s end. Meanwhile, only early grains are being harvested. Many agents point that ...
In its second official estimate for coffee year 2015/16, Brazil’s National Company of Food and Supply revised downwards the forecast for the upcoming crop...