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Saturday 02 November 2024
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Coffee experimentation and the new trends in India

MILAN, Italy - It is hard to find out the origin of coffee in history. The first evidence of coffee drinking as we know...

German scientists use Latte Macchiato to explain how water forms layers in lakes

BERLIN, Germany – Using coffee and milk, or Latte macchiato, Ulrike Scharfenberger, from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), and Tom...

Caffeine has little to no benefit after 3 nights of sleep restriction

DARIEN, IL, U.S. – A new study found that after restricting sleep to 5 hours per night, caffeine use no longer improved alertness or...

New research finds a link between caffeine and tackling obesity

MILAN – A new study out of China suggests caffeine could play a major role in weight loss by targeting a ‘lazy’ part of an obese subject’s brain. The report by the Huazhong University of Science and Technology, released today, detailed how obese mice were less hungry and more active after being dosed with caffeine.

UK university ‘sorry’ after wrongly giving students 300 coffee cups’ worth of caffeine

The University of Northumbria has apologised for an experiment on caffeine that went horribly wrong, after they were found to have given two students...

Germany experiments with reusable to-go coffee cups

HAMBURG, Germany - Hamburg is serious about cutting its caffeine-related waste: earlier this year it banned environmentally disastrous coffee pods from government buildings, and...

The best way to cool hot coffee, according to science

There’s nothing better than a damn good cup of coffee, especially when it’s hot! But even the best of us can get overzealous and burn...

How free coffee can improve your leadership skills

As a leadership coach, I'm often asked how entrepreneurs can become better leaders. There's no shortcut to the hard work that goes into improving...

Change coffee taste simply by changing your music’s frequency

Bompas & Parr has worked with Sony to to create a ‘frequency flavour’ test of their own – changing the perceived taste of a...

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