CIMBALI
Friday 22 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

extraction

Here is how water quality affects many aspects of espresso brewing

Desk3 -
Water affects many aspects of espresso, from the coffee’s taste to the longevity of brewing equipment. Achieving great coffee while protecting the espresso machine...
Companies

The Extraction LAB area of Rancilio at The London Coffee Festival 2017

Desk3 -
LONDON, UK – All espresso drinks, whether they be a short black, a macchiato, a flat white, a cappuccino, a café creme are built on the quality of the coffee extraction. That’s why Rancilio invites at the London Coffee Festival 2017 (06 - 09 April / Old Truman Brewery / Brick Lane) on The Extraction LAB area, to investigate how to ...
Coffee Machines

Dalla Corte’s multiboiler technology, an original and unique solution

Desk3 -
MILAN, Italy – All Dalla Corte products are designed with a particular focus on innovation and sustainability. This mission is reflected in the development of...
Science

COCOTEA 47 – INDUSTRIAL EXTRACTION & NEW COMPONENT IN COCOA EXTRACT: LUTEOLIN 7- O-Î’-D-GLUCOSIDE

Comunicaffe -
Aubanel M.1 Barbeni M.2 Sucan M.3 1 Kerry Flavours France SAS, Z.I. du Plan, BP 82067, 06131-Grasse Cedex, France 2 Kerry, Via Fossata 114,...
Science

COCOTEA / 15 – THE KINETICS OF COFFEE AROMA EXTRACTION

Comunicaffe -
Mestdagh, F.1 Folmer, B.2 Davidek, T. 1 Blank, I. 1 1 Nestlé Product & Technology Centre, Orbe, Switzerland. 2 Nespresso, Lausanne, Switzerland. E-mail: Frederic.Mestdagh@rdor.nestle.com...

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice