MILAN, Italy – The Italian food sector is finally seeing some good times. After a 2016 with production and exports up but consumption flat, 2017 promises an across-the-board improvement: higher value, an acceleration in exports and increased domestic demand, according to forecasts from ...
The 18th edition of Cibus, the International Food Fair organized by Fiere di Parma and Federalimentare, opens today in Parma, the city where the European Food Safety Authority (EFSA) is based ...