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Saturday 02 November 2024
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Culture

How coffee processing affects flavor in cup

Desk1 -
As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping,...
Espresso and coffee beverages

Kahlúa liqueur with a Japanese twist: Matcha green tea flavor

Desk3 -
TOKYO, Japan — Kahlúa, the sweet coffee-based liqueur, is getting a Japanese makeover from Suntory Spirits and will be available in matcha flavor. While...
Espresso and coffee beverages

Bailey’s Coffee Creamers announces 2015 holiday flavor lineup

Desk3 -
LYNNFIELD, Mass., U.S. - BAILEYS Coffee Creamers today announced its limited-time seasonal flavors for 2015. The line of premium non-alcoholic flavored coffee creamers is...
Science

COCOTEA 44 – DECODING THE MOLECULAR BASE FOR THE FINE FLAVOR OF ECUADOR’S NACIONAL COCOA – DIFFERENCES TO CCN-51 Ecuador is the world’s largest...

Comunicaffe -
Steinhaus M.1, Humin J.1 , Schieberle P.1 1 Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Center for Food Chemistry), Freising, Germany. E-mail: martin.steinhaus@lrz.tum.de Ecuador is...
Science

COCOTEA / 18 – EVIDENCE OF DIFFERENT FLAVOR FORMATION DYNAMICS BY ROASTING COFFEE FROM DIFFERENT ORIGINS: ONLINE ANALYSIS WITH PTR-TOF-MS

Comunicaffe -
Gloess A.N.1, Vietri A.2, Bongers S.3, Koziorowski T.3, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Zurich...

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