FURAN

Brewing method has a significant influence on furan and furan derivative exposure

Desk3 - August 21, 2018

Brewing method has a significant influence on furan and furan derivative exposure according to a new study co-authored by Prof. Chahan Yeretzian and Dr....

Science

COCOTEA 39 – HOW REALISTIC ARE FURAN EXPOSURE CALCULATIONS FROM COFFEE BREW?

Comunicaffe - January 16, 2014

Mesías M., Morales F.J.Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain. E-mail: mmesias@ictan.csic.es Worldwide Food Safety Agencies...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024