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gelato
Carpigiani to attend SIGEP World with demonstrations and consulting appointments
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ANZOLA DELL'EMILIA, Italy - A glimpse into the future of ice cream, frozen desserts and pastry. That's what visitors will find at Carpigiani 's...
Gelato consumption in Europe: between +3 and +5% in Spain; up to 12% in Italian art cities
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ITALY, Rimini - On the brink of summer, Sigep Observatory (46th International Artisan Dolce World Expo, organised in Italy by IEG - Italian Exhibition Group,...
Carpigiani and JRE-Jeunes Restaurateurs launch an international partnership
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ANZOLA DELL'EMILIA (Bo), Italy / EINDHOVEN, The Netherlands - The constant search for excellence is the philosophy that, since its foundation in1946, has always...
At Sigep 2022, Italian artisan gelato re-starts strongly with its trade show
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RIMINI, Italy – Every operator has eyes on Sigep. After two years of waiting, the Italian Exhibition Group event dedicated to out-of-home dolce foodservice...
Sigep 2020 at Rimini Expo Centre celebrates Italian gelato, pastry and espresso
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RIMINI, Italy – At Rimini Expo Centre, from 18th to 22nd January, the sweet food service universe will be celebrated with Sigep, the international...
Coffee, cakes and gelato, here are some of the hottest trends for 2020
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MILAN, Italy – The end of every year is a time to take stock of the sector and look ahead to the trends for...
Coffee and gelato, some interesting trends emerging in North America
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MILAN, Italy – What do well-known influencers do when they get up in the morning? Aubrey Pick offers a glimpse of her and her...
Gelato: all the summer’s top trends from Ieg’s Sigep Observatory
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RIMINI, Italy — Italian Exhibition Group’s SIGEP Observatory reports the trends for gelato for the summer’s top holiday period, meeting the only Pastry Chef...
New trends in bread, gelato and pastry to be showcased at HostMilano 2019
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MILAN, Italy — Diversifying the products on offer, changing over the course of the day, producing and selling tempting, high-quality items that create customer...
Coffee, ice-cream and pastry: contamination is the keyword at HostMilano 2019
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MILAN, Italy — Keyword: hybridisation From coffee’s latest evolutions to the latest happenings that have changed the profession of ice-cream makers and pastry chefs,...
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