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gelato

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Gelato Day, Vincenzo Squatrito creates the ‘Hallelujah’ flavour with roasted hazelnuts and chocolate

Desk3 -
RIMINI, Italy – Gianduia with toasted hazelnuts, mottled with pure chocolate: the much-awaited flavour of the year ‘Hallelujah’, the star recipe of Gelato Day...
gelato

Carpigiani to attend SIGEP World with demonstrations and consulting appointments

Desk7 -
ANZOLA DELL'EMILIA, Italy - A glimpse into the future of ice cream, frozen desserts and pastry. That's what visitors will find at Carpigiani 's...
gelato

Gelato consumption in Europe: between +3 and +5% in Spain; up to 12% in Italian art cities

Desk7 -
ITALY, Rimini - On the brink of summer, Sigep Observatory (46th International Artisan Dolce World Expo, organised in Italy by IEG - Italian Exhibition Group,...
gelato

Carpigiani and JRE-Jeunes Restaurateurs launch an international partnership

Desk7 -
ANZOLA DELL'EMILIA (Bo), Italy / EINDHOVEN, The Netherlands - The constant search for excellence is the philosophy that, since its foundation in1946, has always...
Trade Shows

At Sigep 2022, Italian artisan gelato re-starts strongly with its trade show

Desk3 -
RIMINI, Italy – Every operator has eyes on Sigep. After two years of waiting, the Italian Exhibition Group event dedicated to out-of-home dolce foodservice...
Trade Shows

Sigep 2020 at Rimini Expo Centre celebrates Italian gelato, pastry and espresso

Desk3 -
RIMINI, Italy – At Rimini Expo Centre, from 18th to 22nd January, the sweet food service universe will be celebrated with Sigep, the international...
Lifestyle

Coffee, cakes and gelato, here are some of the hottest trends for 2020

Desk3 -
MILAN, Italy – The end of every year is a time to take stock of the sector and look ahead to the trends for...
Lifestyle

Coffee and gelato, some interesting trends emerging in North America

Desk3 -
MILAN, Italy – What do well-known influencers do when they get up in the morning? Aubrey Pick offers a glimpse of her and her...
Lifestyle

Gelato: all the summer’s top trends from Ieg’s Sigep Observatory

Desk3 -
RIMINI, Italy — Italian Exhibition Group’s SIGEP Observatory reports the trends for gelato for the summer’s top holiday period, meeting the only Pastry Chef...
Trade Shows

New trends in bread, gelato and pastry to be showcased at HostMilano 2019

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MILAN, Italy — Diversifying the products on offer, changing over the course of the day, producing and selling tempting, high-quality items that create customer...
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